Triple stack, whipped local honey butter, organic maple glaze, toasted sesame seeds.
The Full Stack
The Sticky Stack Menu
Made fresh to order. All our mochi pancakes are naturally gluten-friendly and crafted with premium ingredients — sourced from Uji, Japan, and local QLD dairy farms.
Gluten-Friendly
Made Fresh Daily
Sunnybank Local
Popular
Uji Matcha & Red Bean Supreme
$19.00Kyoto Uji matcha cream glaze, house-made sweet Azuki red bean paste, chewy plain mochi bites.
Popular
Black Sesame Lava Stack
$18.50Warm roasted black sesame paste lava, crushed charcoal biscuit, vanilla bean cream.
Taro Cream & Caramelised Milk Slices
$19.50Velvety taro paste, coconut condensed milk drizzle, crisp waffle wafer crumble.
Salted Biscoff Crunch Mochi Pancakes
$18.50Spiced Biscoff spread, crushed lotus biscuits, double cream, Himalayan salt flake pinch.
Mango Passionfruit Pavlova Stack
$20.00Fresh local QLD mango slices, tangy passionfruit curd, meringue crunch, whipped coconut cream.
Dark Chocolate Fudge & Roasted Hazelnut
$19.0070% Belgian dark chocolate drizzle, toasted hazelnuts, cocoa nibs, soft chocolate mochi core.
Pandan & Toasted Coconut Dream
$18.50Fragrant pandan leaf infusion, caramelised gula melaka syrup, toasted coconut chips.
Reserve Your Spot
Book Your Table
Lock in your dessert date at our Sunnybank location. Tables fill fast on weekends!