Crafted with Passion in Sunnybank
How we brought the ultimate mochi pancake texture to South Brisbane.
Our Story
Sticky Stack started with a simple belief: dessert should be an experience of texture and warmth. Founded in 2024 right here in Sunnybank, we wanted to bridge the gap between classic Western soufflé pancakes and the traditional, comforting chewiness of Asian mochi.
After months of testing flour ratios and griddle temperatures, we perfected our signature recipe. Every stack is cooked fresh on our custom flat-top griddles, delivering a delicate outer crust and a chewy, mochi-filled core that holds up to our rich, house-made sauces.
Uji, Japan
to Sunnybank, QLD
Local Ingredients, Authentic Flavours
We source our matcha straight from Uji, Japan, and blend it with fresh cream and dairy from Queensland farms. Whether you're dropping in after dinner in Sunnybank or gathering with friends for a late-night treat, we welcome you to our table.
Our Values
The little things that make every stack worth the wait.
Cooked to Order
No shortcuts, no pre-made batter. Every stack hits the griddle only after you've ordered it.
Community First
Proudly part of Sunnybank Plaza, serving the neighbourhood that's supported us since day one.
Honest Ingredients
Japanese mochiko rice flour, Uji matcha, and Queensland dairy — nothing artificial, nothing rushed.
Come Taste the Difference
Drop by Sunnybank Plaza or reserve your table online — we'd love to stack one up for you.